Description
This recipe offers a quick, flavorful, and satisfying meal. You’ll love the combination of cheesy potatoes and savory sausage.
Ingredients
Scale
- 1.5 lbs small red potatoes, halved
- 1 lb smoked sausage, sliced
- 1 packet ranch seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with melted butter, ranch seasoning, salt, and pepper.
- Spread potatoes and sausage on a baking sheet.
- Bake for 25 minutes.
- Sprinkle with cheese and bake for another 5 minutes, or until cheese is melted.
- Serve immediately.
Notes
- You can substitute other cheeses.
- Add vegetables like onions or bell peppers.
- Adjust cooking time based on potato size.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg