Description
A simple and delicious chocolate caramel dump cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 ounces) caramel sauce
- 1 can (12 ounces) evaporated milk
- 1 cup chocolate chips
- 1/2 cup butter, cut into pieces
Instructions
- Preheat oven to 350°F (175°C).
- Pour caramel sauce into a 9×13 inch baking dish.
- Pour evaporated milk over the caramel.
- Sprinkle the chocolate cake mix evenly over the caramel and evaporated milk.
- Sprinkle chocolate chips over the cake mix.
- Dot the top with butter pieces.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream.
- You can add pretzels for extra crunch.
- Adjust baking time as needed.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg