Description
This is a simple and delicious broccoli cheddar soup. It’s perfect for a weeknight meal.
Ingredients
- Broccoli florets: 4 cups
- Shredded cheddar cheese: 2 cups
- Onion: 1 medium, chopped
- Vegetable broth: 4 cups
- Butter: 2 tablespoons
- Flour: 2 tablespoons
- Milk: 2 cups
- Salt and pepper: to taste
Instructions
- Melt butter in a pot.
- Add onion and cook until softened.
- Stir in flour and cook for 1 minute.
- Gradually whisk in vegetable broth and milk.
- Add broccoli and cook until tender.
- Stir in cheddar cheese until melted.
- Season with salt and pepper.
Notes
- You can add carrots or potatoes.
- Use any type of cheese you like.
- Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg