Description
A hearty and simple casserole perfect for a crowd.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef and onion. Drain any grease.
- Stir in corn, green beans, cream of mushroom soup, and milk.
- Season with salt and pepper.
- Pour mixture into a baking dish.
- Top with cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
Notes
- You can add other vegetables, like peas or carrots.
- Use a different cheese if you prefer.
- Serve with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 75mg