Description
This recipe offers a delicious Garlic Steak Tortellini, perfect for a quick and flavorful dinner.
Ingredients
Scale
- 1 pound steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 (20 ounce) package cheese tortellini
- 4 cups beef broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add steak and cook until browned.
- Add minced garlic and cook for 1 minute.
- Pour in beef broth and bring to a boil.
- Add tortellini and cook according to package directions.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- You can substitute the steak with chicken or sausage.
- Add vegetables like spinach or mushrooms.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg