Description
A simple and delicious breakfast flatbread.
Ingredients
- Greek yogurt: 1/2 cup
- Eggs: 2
- Flatbread: 1
- Salt: to taste
- Pepper: to taste
- Optional toppings: fresh herbs, red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk eggs with salt and pepper.
- Spread Greek yogurt on flatbread.
- Pour eggs over yogurt.
- Bake for 10-15 minutes, or until eggs are set.
- Add toppings.
- Serve immediately.
Notes
- You can add your favorite toppings.
- Adjust cooking time based on your oven.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Greek Inspired
Nutrition
- Serving Size: 1 flatbread
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 250mg