Description
A delicious and healthy high-protein pasta dish featuring rotisserie chicken and broccoli.
Ingredients
Scale
- 1 pound rotisserie chicken, shredded
- 1 pound pasta
- 1 head of broccoli, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Steam or boil broccoli until tender-crisp.
- Heat olive oil in a pan. Sauté garlic.
- Add shredded chicken and broccoli to the pan. Cook until heated through.
- Drain pasta and add it to the pan.
- Toss with Parmesan cheese, salt, and pepper.
- Serve immediately.
Notes
- You can add other vegetables like bell peppers.
- Adjust seasonings to your preference.
- For extra flavor, use garlic-infused olive oil.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg