Description
Easy and delicious slow cooker honey garlic meatballs. Perfect for appetizers or a main course.
Ingredients
Scale
- 1 (32 ounce) bag frozen meatballs
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together honey, soy sauce, ketchup, garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
- Pour sauce over meatballs.
- Cook on low for 3-4 hours or on high for 1.5-2 hours, or until meatballs are heated through and sauce has thickened.
- Garnish with sesame seeds and green onions, if desired.
- Serve and enjoy!
Notes
- You can use homemade meatballs.
- Adjust the amount of red pepper flakes to your spice preference.
- Serve with rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg