Description
A simple and delicious Korean-inspired ground beef bowl.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (adjust to your taste)
- Cooked rice for serving
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Brown ground beef in a skillet over medium-high heat. Drain excess grease.
- Add onion and garlic to the skillet. Cook until softened.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes.
- Pour the sauce over the beef mixture. Simmer for 5-7 minutes, or until the sauce has thickened.
- Serve the beef over cooked rice.
- Garnish with chopped green onions and sesame seeds.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- You can add other vegetables like carrots or bell peppers.
- Leftovers are great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg