Description
Soft and chewy lemon crinkle cookies with a powdered sugar coating.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- Powdered sugar, for coating
Instructions
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar.
- Beat in eggs, lemon juice, zest, and vanilla.
- Gradually add dry ingredients.
- Chill dough for at least 30 minutes.
- Roll dough into balls and coat with powdered sugar.
- Bake until edges are set.
Notes
- Ensure butter is softened.
- Don’t overbake the cookies.
- Chill dough for best results.
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg