Description
This recipe guides you to make perfectly tender, melt-in-your-mouth chicken breasts.
Ingredients
- Chicken breasts
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
Instructions
- Preheat oven.
- Season chicken.
- Heat oil.
- Sear chicken.
- Bake until cooked.
- Rest before serving.
Notes
- Adjust seasonings to your taste.
- Use a meat thermometer.
- Let chicken rest.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg