Description
A simple one-pan dish featuring chicken, balsamic glaze, and vegetables.
Ingredients
- Chicken pieces
- Balsamic glaze
- Cherry tomatoes
- Onion
- Bell peppers
- Fresh basil
- Olive oil
- Salt and pepper
Instructions
- Preheat oven.
- Toss vegetables with oil, salt, and pepper.
- Place vegetables in a pan.
- Add chicken.
- Drizzle with balsamic glaze.
- Bake until chicken is cooked.
- Garnish with basil.
Notes
- Adjust vegetables based on preference.
- Use bone-in or boneless chicken.
- Add garlic for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg