Description
A comforting casserole featuring rotisserie chicken and stuffing.
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 (14 ounce) package of stuffing mix
- 4 cups chicken broth
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Sauté onion and celery in melted butter.
- Prepare stuffing mix according to package directions using chicken broth.
- Mix shredded chicken, sautéed vegetables, and prepared stuffing.
- Season with salt and pepper.
- Pour mixture into a baking dish.
- Bake for 20-25 minutes, or until heated through and golden brown.
Notes
- You can add vegetables like carrots or peas.
- Use your favorite type of stuffing mix.
- Top with cheese for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg