Description
A hearty and flavorful savory oatmeal recipe with eggs and cheese.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup water or broth
- 1/4 teaspoon salt
- 2 eggs
- 1/4 cup shredded cheese
- Optional toppings: chopped chives, hot sauce, black pepper
Instructions
- Cook oatmeal according to package directions using water or broth and salt.
- While oatmeal cooks, fry or poach eggs.
- Once oatmeal is cooked, top with eggs and cheese.
- Add desired toppings.
Notes
- You can use any type of cheese you like.
- Feel free to add other vegetables, such as spinach or mushrooms.
- Adjust cooking time based on your preferred oatmeal consistency.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 250mg