Description
Make delicious egg and cheese breakfast wraps quickly. No oven needed!
Ingredients
- Eggs: 2
- Shredded cheese: 1/4 cup
- Tortillas: 2
- Salt and pepper: to taste
- Optional fillings: cooked sausage, salsa, avocado
Instructions
- Whisk eggs with salt and pepper.
- Cook eggs in a lightly oiled pan.
- Add cheese to the eggs while cooking.
- Warm tortillas.
- Place egg and cheese mixture in tortillas.
- Add optional fillings.
- Wrap and serve.
Notes
- Adjust cheese and fillings to your liking.
- Use different types of cheese.
- Serve immediately for best results.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg