Description
Delicious strawberry cheesecake cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 1/2 cup freeze-dried strawberries, crushed
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt.
- Cream butter, granulated sugar, and brown sugar.
- Beat in vanilla and cream cheese.
- Gradually add dry ingredients.
- Gently fold in crushed strawberries.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes.
- Let cool on sheets.
Notes
- Use room temperature ingredients.
- Adjust baking time as needed.
- Store cookies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg