Description
This recipe guides you to make delicious fudgy and chewy Brookies, combining brownies and cookies.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- Make the brownie batter: Mix melted butter, sugar, cocoa powder, and salt. Add vanilla and eggs. Stir in flour and chocolate chips.
- Make the cookie dough: Cream together brown sugar and butter. Add vanilla and egg. Mix in flour, baking soda, and salt. Stir in chocolate chips.
- Drop spoonfuls of brownie batter onto the prepared pan. Top with cookie dough.
- Bake for 20-25 minutes.
- Let cool completely before serving.
Notes
- For extra flavor, use high-quality cocoa powder.
- Don’t overbake; the center should still be slightly soft.
- You can add nuts or other mix-ins to the cookie or brownie batter.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg