Description
A creamy chicken bake with a buttery, crunchy topping. Perfect for Easter or any dinner.
Ingredients
- Chicken breasts (2)
- Cream of chicken soup (1 can)
- Mayonnaise (1/2 cup)
- Sour cream (1/2 cup)
- Butter (1/4 cup, melted)
- Bread crumbs (1 cup)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook chicken breasts. Shred or dice.
- In a bowl, mix soup, mayonnaise, and sour cream.
- Season with salt and pepper.
- Add chicken to the sauce.
- Pour mixture into a baking dish.
- Mix melted butter and bread crumbs.
- Sprinkle topping over the chicken.
- Bake for 20-25 minutes, or until golden brown.
Notes
- You can use rotisserie chicken to save time.
- Add vegetables like peas or carrots.
- Adjust seasonings to your liking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg